Viking boning and feather knife set

Last updated 2026-11-06

This set includes a specialized boning blade and an 8.7 in feather knife, both hand forged from high carbon steel. The unique geometry of the feather blade allows for intricate slicing, while the boning knife handles jointing and trimming with ease. These tools are designed for those who prefer a traditional aesthetic paired with functional performance.

The high carbon steel construction ensures that the edges remain sharp through extended use in the kitchen. Each blade features a distinct hammered finish that helps reduce food sticking during the slicing process. The handles are shaped to provide a secure grip, allowing for better control when working around bone or cartilage.

This catalog entry highlights the craftsmanship of the hand forged process, resulting in tools that feel substantial in the hand. The combination of these two specific blade shapes makes this set a versatile choice for processing large cuts of meat. It is a practical addition for any cook looking to expand their collection of specialty steel.

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