Damascus gyuto and sushi boning knife

Last updated 2026-11-06

This 8 in gyuto is a versatile Japanese-style chef knife crafted from Damascus steel. The layered steel construction provides a beautiful pattern on the blade while ensuring a very sharp and durable edge. It is designed to handle a wide range of tasks, from slicing delicate sushi to prepping vegetables and trimming meat.

The hand forged nature of this knife means each piece has a unique character. The blade's geometry is optimized for a smooth rocking motion or precise push-cuts, depending on the user's preference. Its balanced weight makes it comfortable for long periods of use, reducing hand fatigue during intensive meal preparation.

This catalog entry highlights a tool that bridges the gap between a general-purpose chef knife and a specialized slicer. The Damascus finish is a hallmark of quality that also serves a functional purpose by adding strength to the blade. It is a reliable primary knife for any cook who values precision and traditional Japanese craftsmanship.

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