Japanese carbon steel boning fillet knife
Men Women High carbon steel knives Hand forged knives Boning knives Fillet knives
This set centers around a seven inch Santoku knife, a Japanese-style tool designed for three tasks: slicing, dicing, and mincing. The blade is hand forged, giving it a unique texture that helps prevent food from sticking to the sides. It is a lighter, more maneuverable alternative to a traditional chef knife.
The set also includes a three inch paring knife made from Damascus VG10 steel. This small blade is perfect for peeling fruit or performing delicate garnishing tasks. The combination of the broad Santoku and the slim paring knife covers the majority of daily kitchen needs with high-quality materials.
Presented in a gift box, these tools are crafted for those who enjoy the art of cooking. The hand-forged Santoku provides a sturdy feel for chopping vegetables, while the Damascus paring knife offers precision. This set is a practical choice for anyone looking to improve their efficiency at the cutting board.
9.0
Men 8 inch knives Slicing knives Knife sets Damascus steel knives Chopping knives
9.2
Men Women 8 inch knives Slicing knives Knife sets Damascus steel knives
Men 8 inch knives Stainless steel knives Slicing knives Damascus steel knives Chopping knives
16" Olive Hand forged knives Knife sets Damascus steel knives Paring knives